Lest’s try something different for a change and I’m sure that you won’t regret it because this dish is not only delicious but super healthy and you will get a big buzz after wards.
1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1/2 small onion
2- 4oz butter or cannabutter
1/2 oz fresh herbal seasoning of your choice
1. Slice the peppers lengthwise into strips about 1/2-3/4 inch wide.
2. Chop the onion.
3. Throw everything together in a skillet with the butter and sautee.
4. Serve over rice.
I would use a pack of some cheap “stir-fry” mix in this, make sure to sautee the weed first for at least 10 minutes to activate the THC, then cook everything else in the butter.
I would suggest some chicken breast or strips of steak, if you do this, cook the meat fully after you cook the grass, leaving the grass in the pan. Use at least as much pot (leaves or buds) that it would require for everyone there to get very high. Don’t drain off the butter, pour it on the rice.